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Food and Beverage Manager

Company: The Lake Club
Location: Bradenton
Posted on: September 16, 2023

Job Description:

The Lake Club is excited to announce the exceptional career opportunity of Food & Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

The Lake Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets.

Key Responsibilities for the Food and Beverage Manager:

-Supervises inventories of materials and supplies for all Food and Beverage outlets
-Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
-Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
-Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
-Display good associate development and mentorship skill, builds a team for the future and fosters growth
-Develops relationships with the members and guests to personalize and anticipate service needs
-Manages service standards of the restaurant and bar
-Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
-Ensures all equipment is in proper working order
-Completes reports on production and necessary requisitions
-Maintains par levels based on facility needs and controls the distribution of necessary supplies
-Ensures sanitation standards are consistently met
-Coordinates menu planning for all outlets with the Executive Chef
-Develops ongoing training programs
-Maintains regular communication with other departments to make sure all events and needs of the property are being met
-Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed
-Incorporates safe work practices in job performance

Minimum Qualifications for the Food and Beverage Manager:

-High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training
-Must be at least 21 years of age or older to meet age requirements for this position.

Other Qualifications:

-Knowledge of Microsoft Office applications and POS system.
-Demonstrates great customer service. Strong oral and written communication skills.
-Ability to read and speak English required to perform the duties of the job.

Keywords: The Lake Club, Bradenton , Food and Beverage Manager, Executive , Bradenton, Florida

Click here to apply!

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