Banquet Cook III
Company: Marriott
Location: Bradenton
Posted on: December 4, 2019
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Job Description:
Job Number 19167183
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton, Sarasota, 1111 Ritz-Carlton Drive,
Sarasota, Florida, United States VIEW ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
At more than 80 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. As the premier worldwide provider of luxury experiences, we
set the standard for rare and special luxury service the world
over. We invite you to explore The Ritz-Carlton.
Job Summary
Prepare proper plate and platter presentations for banquets. Set up
and operate action stations for banquet or buffet. Carve buffet
meats as requested by guests. Support banquet and buffet by
ensuring adequate stock of all items. Operate ovens, stoves,
grills, microwaves, and fryers to prepare foods. Prepare
ingredients for cooking, including portioning, chopping, and
storing food. Wash and peel fresh fruits and vegetables. Weigh,
measure, and mix ingredients. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. Test foods to determine
if they have been cooked sufficiently. Monitor food quality while
preparing food. Set-up and break down work station. Serve food in
proper portions onto proper receptacles. Wash and disinfect kitchen
area, tables, tools, knives, and equipment.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
protect company assets. Anticipate and address guests' service
needs. Speak with others using clear and professional language.
Support team to reach common goals. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 50 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors.
The Ritz-Carlton is an equal opportunity employer committed to
hiring a diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
local laws.
Keywords: Marriott, Bradenton , Banquet Cook III, Hospitality & Tourism , Bradenton, Florida
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