Company: Langdon Hall of Bradenton
Posted on: January 25, 2023
Langdon Hall of Bradenton - -Cook
Chef Duties and Responsibilities: - -Wage - $13.00 - $16.00 Based
upon experience -
Coordinates menus and directs the training of cooks and other
kitchen workers engaged in preparing and cooking foods to ensure an
efficient and satisfactory food service by working with the
Prepares meals, cooks and serves food while maintaining a high
standard of quality and appearance
Manages cost containment, inventory, and ordering of food and
Maintains kitchen and food safety standards according to County and
Responsible for overall kitchen and dining room sanitation and
Hires, trains, supervises and orients dietary department employees
and counsels when necessary
Works with Registered Dietitian to meet the clinical requirements
for the health of our residents
High School Diploma or General Education Degree (GED)
Experience in-line cooking for 1 plus years -
Cook Duties and Responsibilities:
Prepares meals, desserts and snacks in accordance with the posted
menu schedule; makes sure that all special diets and dietary
concerns are followed.
Serves meals that are palatable and presentable.
Responsible for keeping work area clean, organized, sanitized, may
include washing pots and pans, etc.
Knows health code requirements for food and beverage storage and
hot/cold holding temperatures and maintains documentation.
Estimates and prepares food supplies to meet serving portions.
Maintains a safe, clean and respectable work environment.
Attends and participates in continuing educational programs.
High school diploma or general education degree (GED).
Must be at least 17 years of age.
Must be interested in geriatrics, be able to read, write, speak,
and understand the English language.
Knowledgeable of dietary techniques and procedures.
Be able to lift up to 25 pounds frequently and/or 50 pounds
Keywords: Langdon Hall of Bradenton, Bradenton , Cook, Hospitality & Tourism , Bradenton, Florida
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