Food and Beverage Manager
Company: The Lake Club
Location: Bradenton
Posted on: May 15, 2023
|
|
|
Job Description:
The Lake Club is excited to announce the exceptional career
opportunity of Food & Beverage Manager. Qualified candidates will
thrive in a hospitality environment and be highly focused on
providing superior service to the clubs managed by Troon.
The Lake Club is now hiring for a highly experienced Food and
Beverage Manager to manage all of our Food and Beverage
outlets.
Key Responsibilities for the Food and Beverage Manager:
-Supervises inventories of materials and supplies for all Food and
Beverage outlets
-Monitors business volume forecast and plans accordingly in areas
of manpower, productivity, costs and other expenses
-Administers menu design, product pricing, ordering, inventory
control procedures, and end of month inventory
-Responsible for interviewing, scheduling associates, processing
payroll, hiring, training, planning, assigning, and directing work,
evaluating performance, rewarding, and disciplining associates;
addressing complaints and resolving problems
-Display good associate development and mentorship skill, builds a
team for the future and fosters growth
-Develops relationships with the members and guests to personalize
and anticipate service needs
-Manages service standards of the restaurant and bar
-Inspects facility regularly to ascertain any maintenance, repairs
or clean-up needs
-Ensures all equipment is in proper working order
-Completes reports on production and necessary requisitions
-Maintains par levels based on facility needs and controls the
distribution of necessary supplies
-Ensures sanitation standards are consistently met
-Coordinates menu planning for all outlets with the Executive
Chef
-Develops ongoing training programs
-Maintains regular communication with other departments to make
sure all events and needs of the property are being met
-Must be on the floor during busy mealtimes and required to
open/close the bar and restaurant as needed
-Incorporates safe work practices in job performance
Minimum Qualifications for the Food and Beverage Manager:
-High school diploma or general education degree (GED); and 3-5
years food and beverage management experience and/or training
-Must be at least 21 years of age or older to meet age requirements
for this position.
Other Qualifications:
-Knowledge of Microsoft Office applications and POS system.
-Demonstrates great customer service. Strong oral and written
communication skills.
-Ability to read and speak English required to perform the duties
of the job.
Keywords: The Lake Club, Bradenton , Food and Beverage Manager, Hospitality & Tourism , Bradenton, Florida
|
Click
here to apply!
|
