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Restaurant Manager

Location: Bradenton
Posted on: May 23, 2023

Job Description:

Assistant Restaurant ManagerAssist the Restaurant General Manager in overseeing the day-to-day operations of the restaurant, including managing staff, scheduling shifts, and ensuring that all employees are properly trained and adhering to company policies and procedures

  • Monitor food and labor costs, and develop strategies to increase profitability and reduce expenses
  • Ensure that food quality, service, and cleanliness standards are consistently met and maintained
  • Collaborate with the kitchen staff to ensure that food preparation is efficient and of high quality
  • Manage inventory levels and ordering of supplies, and ensure that all products are properly stored and rotated
  • Assist in developing and implementing marketing and promotional strategies to increase sales and attract new customers
  • Ensure a safe and healthy work environment by enforcing sanitation and safety guidelines and ensuring compliance with all health codes and regulations
  • Assist in handling customer complaints and concerns, and resolving any issues in a timely and professional manner
  • Build and maintain positive relationships with vendors, suppliers, and other stakeholders in the community
  • Ensure compliance with all legal and regulatory requirements, including those related to employment, safety, and food service
  • Perform other duties as assigned by the Restaurant General Manager Requirements:
    • At least 2-3 years of experience in restaurant management or a related field, with a track record of success in achieving operational goals
    • Excellent leadership and communication skills, with the ability to motivate and inspire staff to achieve their full potential
    • Strong organizational and problem-solving skills, with the ability to multitask and prioritize competing demands
    • Knowledge of food service industry best practices, including food safety and sanitation, inventory management, and customer service
    • Familiarity with restaurant management software and technology, including POS systems and online ordering platforms
    • Flexibility to work weekends and evenings, as needed.
    • Bachelor's degree in business or a related field is preferred, but not required. Physical Requirements
      • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. -
      • Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment. - Exposures
        • You may be exposed to airborne particles, caustic, chemicals, electric current, moving parts, muscular strain, noise, and odors.

Keywords: SFMB MANAGEMENT, LLC, Bradenton , Restaurant Manager, Hospitality & Tourism , Bradenton, Florida

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