Sous Chef
Company: Fin & Tonic
Location: Bradenton
Posted on: September 18, 2023
Job Description:
Fin & Tonic is OPENING SOON! Located just south of Stickney
Point on 41. Locally owned & operated. -Full-time hourly position
with benefits. AGGRESSIVE BONUS PLAN. Total comp package expected
$60K-$75K+ (hourly wages, OT and bonuses) depending on
experience.
- Health benefits, 401k benefits and PTO
- Weekly paychecks, EVERY FRIDAYThe Sous Chef reports directly to
the Executive Chef assisting in daily operations of all culinary
aspects, in unity with FOH management to maintain the highest
levels of quality, safety, staff performance and guest experience!
Our Sous Chefs are an integral part of ensuring all team members
feel rewarded and proud of kitchen creations, and all guests are
receiving a 5-star experience! You'll be fully involved in the
research and design of Daily Specials, creating prep sheets and
processes for each station and ensuring all prep and plating
adheres to recipe sheets and F&T standards.Requirements:
- Food Service Manager Certified
- Strong Leadership and Organizational Skills
- Strong knife skills
- Must have understanding of meat, poultry, fish fabrication as
well as baking, pastries and fresh pasta skills.
- Menu and daily Specials planning in conjunction with the
Executive Chef
- Other skills and knowledge as standard for Kitchen
ManagementResponsibilities:
- Receive, verify, and organize all orders for kitchen, ensuring
all items are labeled, dated, and rotated properly
- Assist and understand all stations in the kitchen prior to and
during service period
- Delegate prep items to associates as necessary for timing and
according to F&T standards and recipe sheets
- Other responsibilities as standard for maintaining BOH
Operations adhering to F&T and health
standards#otherPandoLogic. Keywords: Sous Chef, Location:
Bradenton, FL - 34202
Keywords: Fin & Tonic, Bradenton , Sous Chef, Hospitality & Tourism , Bradenton, Florida
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