Chef de Cuisine

Company: A Sprig of Thyme
Location: Sarasota
Posted on: April 18, 2024

Job Description:

We are seeking an admirable Chef de Cuisine. To lead, inspire and drive our vision in the creation of culinary masterpieces for our Contemporary Boutique Restaurant. The Chef de Cuisine will be responsible for designing the menu in collaboration with management, optimizing productivity while maintaining consistent food costs and quality. To ensure success; top candidates are creative individuals with a passion for great food and well versed with French and Mediterranean Cuisine. Responsibilities: Ensuring all dishes meet the highest standards. Planning the menu and designing the plating presentation. Stocktaking ingredients and equipment while coordinating orders as needed. Enforcing best practices for safety and sanitation standards. Creating new recipes to regularly update/refresh the menu upon Season and needs. Keeping track of new trends in the industry. Incorporating feedback from restaurant management, staff and patrons to make enhancements or resolve issues. Chef de Cuisine Requirements: Qualification from a Culinary School; preferred or equivalent experience. 5+years of experience in a similar position In-depth knowledge of food principles and best practices. French Mediterranean. Passion for creating incredible food which delights and attracts guests. Excellent communication skills and leadership qualities. Creative, Innovative Thinking. Exceptional standards for cleanliness, health and safety. Experience managing inventories and stocktaking. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $48,000 - $50,000 Annual Bonus/Commission: No

Keywords: A Sprig of Thyme, Bradenton , Chef de Cuisine, Hospitality & Tourism , Sarasota, Florida